Explore Royal Saffron's starters, seafood, curries, chef's specials, rice, breads, sides and drinks. See descriptions and prices before you choose.
Want to order by phone? Call us on 01702 421122. Delivery within 6 miles has a £15 minimum: free within 3 miles, or £1.50 for 3–6 miles. Collection orders receive 10% off.
View basketMushroom omelette, served with chips, peas and tomatoes.
Plain omelette, served with chips, peas and tomatoes.
Prawn omelette, served with chips, peas and tomatoes.
Chicken omelette, served with chips, peas and tomatoes.
Chicken Nuggets - Kids, served with chips, peas and tomatoes.
Fish Fingers - Kids, served with chips, peas and tomatoes.
Fish Cake - Kids, served with chips, peas and tomatoes.
Chicken Strips - Kids, served with chips, peas and tomatoes.
Battered Pangasius Fish & Chips, served with chips, peas and tomatoes.
Lamb Doner Kebab - Large, served with salad and sauce. Choose naan bread, rice or chips.
Chicken Doner Kebab - Large, served with salad and sauce. Choose naan bread, rice or chips.
A mango lassi.
A sweet lassi.
A salted lassi.
Succulent chicken layered with saffron basmati rice and slow-cooked for a deep, aromatic flavour.
Tender lamb pieces marinated in yoghurt and spices, baked with long-grain rice for a rich fragrance.
Tiger prawns in a spiced marinade, cooked with aromatic rice and herbs for a coastal depth of flavour.
King prawns in a spiced marinade, cooked with aromatic rice and herbs for a coastal depth of flavour.
Half Tandoori Chicken, served with salad.
Chicken Tikka / Lamb Tikka marinated with spices and cooked in the tandoori oven.
Tender boneless chicken or lamb spiced with tomatoes, onions and capsicum.
Shish Kebab - Main cooked in the tandoori oven.
Marinated in special herbs and spices.
Salmon Tikka marinated with spices and cooked in the tandoori oven.
Salmon marinated with herbs and spices, garnished with onions, tomatoes and green peppers.
Tandoori chicken, chicken tikka, lamb tikka, shish kebab and tandoori king prawn.
Chicken tikka, lamb tikka, tandoori king prawn, salmon tikka and paneer tikka with tomatoes, onions and capsicum.
A brochette of homemade cheese, tomatoes and onions dipped in yoghurt and finished in the clay oven.
Biryani rice with your choice of chicken tikka or lamb tikka.
Biryani rice with your choice of chicken or lamb.
Tandoori King Prawn Biryani served with aromatic biryani rice.
Prawn Biryani served with aromatic biryani rice.
Mixed Vegetable Biryani served with aromatic biryani rice.
Tandoori Chicken Biryani served with aromatic biryani rice.
Chicken tikka, lamb tikka, prawns and vegetables.
Lamb Tikka Wrap served in a wrap.
Chicken Tikka Wrap served in a wrap.
Adana Kebab Wrap served in a wrap.
Spinach and cheese.
Also available spicy.
Mango chutney, onion salad, mint sauce, lime pickle and chilli pickle.
Succulent pieces of chicken breast marinated overnight in yoghurt, aromatic spices and a touch of lemon, then roasted in the clay oven for a smoky, tender finish.
Succulent chicken marinated in cream and saffron, delicately grilled for a silky texture.
French-trimmed lamb cutlets infused with ginger, chargrilled and served with mint chutney.
Small pieces of chicken cooked with herbs and spices, served with puri.
A spiced minced-meat kebab cooked in the tandoor.
Chicken marinated with tandoori spices and cooked in the clay oven.
Juicy prawns in a tangy tomato masala, served atop a crisp Indian tortilla.
Juicy king prawns in a tangy tomato masala, served atop a crisp Indian tortilla.
Button mushrooms cooked in butter, garlic and cumin seeds, finished with freshly chopped coriander.
Scallops in a sweet and sour chilli sauce with fresh basil, served with salad.
Salmon cooked in the clay oven.
Delicately pan-fried in butter.
Lamb marinated with spices and cooked in the tandoori oven.
One piece of shish kebab, two pieces of chicken tikka, two pieces of lamb tikka and two pieces of onion bhaji.
Cubes of cottage cheese tossed in a bold Indo-Chinese glaze with chillies, peppers and garlic.
Pan-seared spiced potato patties with molten cheese centres, layered with yoghurt, tamarind and mint chutneys, then topped with sev and pomegranate pearls.
Triangular-shaped pastry made in-house and filled with meat.
Triangular-shaped pastry made in-house and filled with chicken.
Triangular-shaped pastry made in-house and filled with vegetables.
Roll-shaped pastry made in-house and filled with meat.
Roll-shaped pastry made in-house and filled with chicken.
Roll-shaped pastry made in-house and filled with vegetables.
Puri served with a spiced lentil filling.
Puri served with a spiced potato filling.
Sliced onions coated in spiced batter and fried.
King prawn in a crisp coating.
Crisp pastry filled with vegetables.
Prawn Korma - Very Mild prepared as a seafood curry.
Monkfish fillet simmered in a coastal coconut curry with red chillies, coriander and garlic.
Shell-on king prawns in a rich, aromatic, slow-cooked bhuna curry sauce.
Tandoori King Prawn Masala prepared as a seafood curry.
Cooked with fresh cream and almonds.
Cooked with fresh green chillies.
Traditional Bangladeshi fish curry made with fresh white fish, ginger, coconut and fresh chillies.
Cubes of succulent white fish coated in turmeric and spices, cooked with garlic and tomatoes.
King prawns sautéed with butter, fresh cream, yoghurt and ground almonds in a delicately spiced sauce.
Lamb shank braised in a rich curry scented with cinnamon, cloves and bay leaves.
Slow-cooked lamb shank with chickpeas and aromatic Bangladeshi spices.
Paneer and potato dumplings in a creamy Mughlai sauce, delicately spiced with cardamom, saffron and pistachio.
Minced meatball dumplings in a creamy Mughlai sauce, delicately spiced with cardamom, saffron and pistachio.
Slow-cooked lamb with spiced minced lamb in a robust masala, finished with coriander.
Slow-braised goat with potatoes in a traditional Anglo-Indian spiced curry, enriched with tomatoes and garam masala.
Cooked with chopped onions in a minty, creamy sauce.
Shell-on king prawns cooked in butter, garlic and cumin seeds with freshly chopped coriander and green chilli.
Mild chicken cooked in coconut milk with a sweet mango flavour.
Scallops in a thick, creamy sauce with special spices and saffron.
Prepared with the chef’s secret special spices in a bhuna-style sauce.
Chicken or lamb cooked with garlic and green chillies.
Cooked with dried apricot in a spicy sauce and garnished with crispy straw potato. Mild and creamy.
Cooked with green peppers, ginger and tomatoes in a sweet, hot and sour sauce, topped with fresh coriander.
A traditional South Indian dish from Goa, cooked with green pepper, coconut and fresh coriander in a thick, spicy sauce.
Homestyle chicken curry simmered with red chillies and coriander in a balanced, medium-spiced sauce.
Cooked with onions, plum tomatoes, green chillies and garlic, with a touch of naga pickle in a very hot bhuna-style sauce.
A medium-dry, fresh and fragrant dish cooked with house-special naga sauce and spices. Very hot.
Cooked with minced meat, green and red peppers and fresh chilli. Served with one egg.
Tandoor-roasted chicken simmered in a tomato and butter emulsion, finished with cream and a hint of fenugreek.
A thin, spicy sauce made with chicken thighs and the chef’s sacred spices, finished with an extra tadka of mustard seeds, curry leaves and whole Kashmiri chillies.
Tender pieces of chicken and lamb marinated with herbs and spices, garnished with onions, tomatoes and green peppers, cooked in the tandoori oven and served with a special minced-lamb sauce.
Rajasthani-style fried paneer in a medium-spiced, thick and creamy sauce.
Creamy and subtle with coconut and cardamom.
A rich, slow-cooked masala with caramelised onions.
Creamy and tomato-based, lightly spiced with a touch of sweetness.
Stir-fried with onions, peppers and green chillies.
Lentils, spices and tamarind with a gentle sweetness.
Hot and vibrant with garlic and red chillies.
Our hottest option, prepared with chilli, vinegar and black pepper.
A smooth spinach sauce with garlic, ginger and aromatic spices.
A sweet, sour and spicy tomato curry.
An authentic recipe cooked with onions, peppers, tomatoes, fresh herbs and spices.
Grilled and finished in a buttery sauce.
Cooked with delicate spices, almonds and butter in a creamy sauce.
A traditional, medium-spiced, onion-based sauce.
Cooked in an aromatic spiced sauce with tomatoes, chunky onions, green peppers, fresh ginger and green herbs.
Cooked with pickle and fresh spices.
Cooked in a thick sauce with browned onions.
Cooked with sliced tomatoes, green herbs and spices.
Bombay Aloo, a potato side prepared with Indian spices.
Zeera Aloo, a potato side prepared with Indian spices.
Onion Bhaji, a vegetable side prepared with Indian spices.
Mixed Vegetable Curry, a vegetable side prepared with Indian spices.
Vegetable Sambar, a vegetable side prepared with Indian spices.
Mixed fried vegetables cooked with herbs.
Cauliflower Bhaji, cauliflower prepared as a spiced side dish.
Mushroom Bhaji, mushrooms prepared as a spiced side dish.
Saag Aloo, a potato side prepared with Indian spices.
Aloo Peas, a potato side prepared with Indian spices.
Aloo Paneer, a potato side prepared with Indian spices.
Aloo Gobi, a potato side prepared with Indian spices.
Matar Paneer, a paneer side prepared with Indian spices.
Saag Paneer, a paneer side prepared with Indian spices.
Spicy Saag Paneer, a paneer side prepared with Indian spices.
Saag Bhaji, a vegetable side prepared with Indian spices.
Bhindi Bhaji, a vegetable side prepared with Indian spices.
Chana Masala (Chickpeas), a vegetable side prepared with Indian spices.
Tarka Dal, a lentil side prepared with Indian spices.
Saag Dal, a lentil side prepared with Indian spices.
Garlic Mushrooms, mushrooms prepared as a spiced side dish.
Chilli Cauliflower, cauliflower prepared as a spiced side dish.
Dal Makhani, a lentil side prepared with Indian spices.
Tender sweet potato simmered in a coconut and curry-leaf sauce.
Chilli Mogo, a seasoned mogo side.
Garlic Mogo, a seasoned mogo side.
A medium-spiced side of fried chillies.
Plain boiled rice.
Basmati rice cooked with aromatic spices.
Mushroom Rice, a rice side dish.
Special Rice, a rice side dish.
Vegetable Rice, a rice side dish.
Peas Rice, a rice side dish.
Lemon Rice, a rice side dish.
Garlic Rice, a rice side dish.
Keema Rice, a rice side dish.
Coconut Rice, a rice side dish.
Mixed Fruit Rice, a rice side dish.
Egg Rice, a rice side dish.
Cauliflower Rice, a rice side dish.
Curry Sauce, served as an extra curry sauce.
Madras Sauce, served as an extra curry sauce.
Vindaloo Sauce, served as an extra curry sauce.
Bhuna Sauce, served as an extra curry sauce.
Korma Sauce, served as an extra curry sauce.
Masala Sauce, served as an extra curry sauce.
Pasanda Sauce, served as an extra curry sauce.
Pathia Sauce, served as an extra curry sauce.
Banjara Sauce, served as an extra curry sauce.
Karai Sauce, served as an extra curry sauce.
Achari Sauce, served as an extra curry sauce.
Jalfrezi Sauce, served as an extra curry sauce.
Dhansak Sauce, served as an extra curry sauce.
Butter Sauce, served as an extra curry sauce.
Soft naan bread cooked in the tandoori oven.
Naan bread flavoured with garlic.
A sweet Peshwari-style naan.
Naan bread filled with keema.
Naan bread with cheese.
Naan bread from the Balti selection.
A traditional flatbread.
A pan-cooked Indian flatbread.
A layered Indian flatbread.
Roti cooked in the tandoori oven.
A crisp, deep-fried Indian bread.
Chips.
Chips with masala seasoning.
A cooling side with a choice of onion or cucumber.
Chips topped with cheese.
Sweet mango chutney.
A tangy mixed pickle.
A tangy lime pickle.
Fresh onion salad.
Mint sauce served as a condiment.
Turmeric sauce served as a condiment.
A hot naga sauce.
Green chutney served as a condiment.
A fresh green salad.
Egg salad.
Coke, served as a 330 ml can.
Sprite, served as a 330 ml can.
Tango, served as a 330 ml can.
Pepsi, served as a 330 ml can.
Mirinda, served as a 330 ml can.
Coke Bottle 1.5 L bottle.
Pepsi Bottle 1.5 L bottle.
Sprite Bottle 1.5 L bottle.
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